If you’re craving a genuine Vietnamese dining experience in the heart of Bridgeport, Connecticut, Pho Hong Thom offers an exceptional journey through traditional flavors, warm hospitality, and unbeatable value. This family-run gem has become a go-to destination for locals and visitors seeking real Vietnamese comfort food.
🏠Family-Owned with Heart
Pho Hong Thom isn’t just another restaurant — it’s a reflection of a family’s heritage and culinary passion. Owned and operated by a Vietnamese family rooted in northern traditions, this eatery brings home-style cooking to life. The atmosphere is cozy, clean, and unpretentious, allowing the food to take center stage.
🍲 Pho – The Soul of the Menu
True to its name, the star attraction at Pho Hong Thom is the iconic Vietnamese noodle soup, pho. The broth is crafted using a slow-simmering process with beef bones and aromatic spices like star anise, cloves, cinnamon, and cardamom. The result is a deeply flavorful, fragrant soup that warms the soul.
Guests can choose from a variety of pho options, such as:
- Pho Tai: Rare sliced beef in savory broth
- Pho Dac Biet: A deluxe combination of meats including beef brisket, tendon, tripe, and meatballs
- Pho Ga: Chicken pho for a lighter, equally flavorful option
Each bowl is generously portioned and served with fresh herbs, bean sprouts, lime, and chili — allowing diners to tailor the flavor to their liking.
🥢 More Than Just Pho – Explore the Full Menu
While pho is the main highlight, Pho Hong Thom’s menu extends far beyond noodle soup. The diverse range of traditional Vietnamese dishes ensures there’s something for everyone:
- Banh Mi Sandwiches: Crispy French baguettes filled with marinated meats, pickled vegetables, cucumbers, and cilantro. A perfect blend of crunch, spice, and freshness.
- Bun Thit Nuong Cha Gio Trung: Grilled pork served over rice vermicelli, topped with spring rolls and a fried egg. Served with nuoc cham sauce for a sweet-savory punch.
- Com Thit Nuong: Fragrant jasmine rice paired with grilled pork, scallions, and house-made dipping sauces.
- Goi Cuon (Fresh Spring Rolls): Hand-rolled with shrimp, vermicelli noodles, herbs, and wrapped in rice paper. Served with a rich peanut hoisin sauce.
- Mi Hoanh Thanh (Wonton Noodle Soup): A comforting bowl filled with delicate pork wontons, egg noodles, and fresh greens in a flavorful clear broth.
🍽️ Ambiance & Service
The restaurant is warm and inviting — a cozy space that welcomes solo diners, families, and groups alike. Staff members are attentive and polite, often greeting guests with a smile and quick service. Whether you’re dining in or grabbing a quick takeout, Pho Hong Thom maintains consistent quality and care in every dish.
đź’µ Affordable Dining Without Compromise
One of the most appealing aspects of Pho Hong Thom is its affordability. Despite offering high-quality, authentic Vietnamese dishes, prices remain very reasonable. With generous portion sizes and rich flavors, guests often leave satisfied both in appetite and budget.
🅿️ Convenient Location & Accessibility
Located at 48 Wood Avenue in Bridgeport’s West End/West Side neighborhood, Pho Hong Thom is easy to reach with ample street parking nearby. The restaurant is also wheelchair accessible, making it a welcoming destination for all.
đź•™ Operating Hours
Pho Hong Thom is open Tuesday through Sunday from 10:00 AM to 7:30 PM. The restaurant is closed on Mondays, allowing the staff time to rest and recharge. Weekday lunches and early dinners are especially popular among local patrons.
🗣️ What Customers Love
Regulars praise the restaurant for its consistent flavor, clean environment, and quick service. The broth is often described as “rich and balanced,” while dishes like the summer rolls and grilled pork vermicelli are frequently mentioned as favorites. Many loyal customers return several times a week, highlighting Pho Hong Thom’s addictive quality and comforting menu.